4 in 1 orange mousse sponge cake

Name: 4 in 1 orange mousse sponge cake
Total time: 3600 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1/3 cup + 1 tbs all purpose flour; 1 egg; 4 tbs oil; 1/4 cup powdered sugar; 1 tbs Greek or normal yoghurt; 1/4 cup orange juice; 1 tsp orange essence; Pinch baking soda; 1/2 tsp baking powder; Pinch orange colour; 1 cup orange juice; 1/4 cup powdered sugar for syrup; 2 tbs powdered sugar for cream; 1 tsp gelatin powder; 1 tbs orange zest; 1 cup whipping cream; 1/4 cup orange juice; 3 tbs sugar; 2 tbs condensed milk; 1/4 tsp gelatin powder; Pinch orange colour; 100 GM dark semi sweet chocolate; 1/4 cup condensed milk; 1/2 tsp vanilla essence

Ifteebeen Safdar @cook_16758712

Cookpad Pakistan has been completed one year so I tried to make some special for it .... So I've mixed 2 to three recipes ...and made mousse cake with orange flavoured sponge + orange mirror glaze + chocolate ganache .... Yuummm and delicious fail proof recipe ... Let's check the recipe ...this recipe has three steps ...

Ifteebeen Safdar @cook_16758712

Saved

Ingredients

1 hr prep time

4 to 5 person

Orange cake sponge
1/3 cup+ 1 tbs all purpose flour
1egg
4 tbsoil
1/4 cuppowdered sugar
1 tbsGreek or normal yoghurt
1/4 cuporange juice
1 tsporange essence
Pinchbaking soda
1/2 tspbaking powder
Pinchorange colour
Orange mousse
1 cuporange juice
1/4 cuppowdered sugar for syrup
2 tbspowdered sugar for cream
1 tspgelatin powder
1 tbsorange zest
1 cupwhipping cream
Orange glaze
1/4 cuporange juice
3 tbssugar
2 tbscondensed milk
1/4 tspgelatin powder
Pinchorange colour
Chocolate ganache
100 GMdark semi sweet chocolate
1/4 cupcondensed milk
1/2 tspvanilla essence

Saved

Steps

1 hr prep time

1

Making of sponge.....add the ingredients of cake.... Oil, essence, colour, egg, juice, powder sugar and yoghurt..... in a bowl...
2

Now beat it well with electric beater
3

Now mix flour baking soda and baking powder in a separate bowl..... Then mix into beaten wet mixture....
4

Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge.... Now bake in preheated oven on 200 for 10 to 15 minutes.... Check with toothpick if it comes out clear then Sponge is done....cool down on room temperature...
5

Now make mousse.... First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder...just cook for 1 minute and turn off the heat and cool down on room temperature... Meanwhile prepare the mousse cream
6

Now beat the whipping cream with powdered sugar until stiff peaks form...
7

Now check the orange syrup that it cools enough to add in whipped cream.... Then add in whipped cream and fold it well.... And pour onto chilled cake sponge and keep in the refrigerator for overnight
8

After keeping in the refrigerator... Cut into rounds with the help of cookies cutter or bowl... I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake.....
9

For making chocolate ganache...just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence... Mix until smooth texture... don't need to melt on double boiler... If feel it is thickened then add little milk... And adjust the consistency....
10

Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk.... In a pan and cook on low flame for 1 to 2 minutes
11

Now first pour orange glaze on cake then chocolate ganache.... And decorate it as per desire....