Mix veg corn pulao

Name: Mix veg corn pulao
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl Rice soaked for 1/2 hour; As per taste Salt; as required Water as reqd; For Finely chopped veggies-; 1 small bowl boiled corn; 1 1/2 tomato; 1 bowl Cabbage; 1 potato; 1 bowl Peas; for Masala paste-; 2 onions; 5-6 Garlic cloves; 1 tsp cumin seeds; 2-3 green chillies; 1/2 Coconut grated; 2 tbsp Curd; 1 tbsp Red chilli powder; 2-3 tbsp biryani masala; 1 tsp turmeric powder; 1 tsp garam masala; as required coriander leaves; as required Oil; Few curry leaves

Vanshika Mulchandani @cook_9935156

#goldenapron3
#week10
#rice

Vanshika Mulchandani @cook_9935156

#goldenapron3
#week10
#rice

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Ingredients

3 servings

1 bowlRice soaked for 1/2 hour
As per tasteSalt
as requiredWater as reqd
ForFinely chopped veggies-
1small bowl boiled corn
1 1/2tomato
1 bowlCabbage
1potato
1 bowlPeas
forMasala paste-
2onions
5-6Garlic cloves
1 tspcumin seeds
2-3green chillies
1/2Coconut grated
2 tbspCurd
1 tbspRed chilli powder
2-3 tbspbiryani masala
1 tspturmeric powder
1 tspgaram masala
as requiredcoriander leaves
as requiredOil
Few curry leaves

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Steps

1

First of all grind masala paste with all the above ingredients and keep it aside.
2

Next take a pan add oil, curry leaves next add the paste which we ground cook well till masala leaves oil
3

Next, add all veggies and mix well cook for 5-10 mins.
4

Next add spices,curd and mix well so that the veggies get coated well with everything. Cook for 10-15 mins.
5

Now add rice and water and add salt and pressure cook rice on medium flame for 1 whistle.
6

Serve hot by garnishing with corn and coriander leaves