Steps
- 1
In a large saucepan with a tight fitting lid heat the oil over medium-high heat.
- 2
Throw in a couple kernels. Once they pop the oil is ready for the kernels.
- 3
Cover and shake the pan until the popping slows down, about 2-3 minutes.
- 4
Remove from the heat and toss with the sugar and salt and transfer into a bowl and enjoy.
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