Steps
- 1
In a large saucepan with a tight fitting lid heat the oil over medium-high heat.
- 2
Throw in a couple kernels. Once they pop the oil is ready for the kernels.
- 3
Cover and shake the pan until the popping slows down, about 2-3 minutes.
- 4
Remove from the heat and toss with the sugar and salt and transfer into a bowl and enjoy.
Similar Recipes
More Recipes
-

evamamo -

Garlic Herb Grilled Corn Ribs For Summer
Ilovetocookrecipes -

Punjabi Moong Masala Curry With Triangle Paratha
Manisha Sampat
-

Arezu
-

Kulsoom Bukhari
-

Bhavnaben Adhiya
-

Nepali Chukauni ~ Simple Potato 🥔 Comfort Bowl 🥣
Alka Bhandari
-

No Onion No Garlic Paneer Butter Masala
Shree Hazra Das
-

Crunchy Salt and Pepper Pork Chops
Santy Coy
-

Slow Cooker Chicken, Broccoli, and Rice
Carl Biba
-

Fried Porkchops with country gravy
Elyse Rose
-

Clemence Hoe - Asian Home Cuisine
-

TrailerParkBoils
-

Emma Pereira
-

Aicha(stardrops_cakes)
-

Quick Pizza dough/Pasta strands
Gary Waite
-

Shaheen,s cooking
-

Sajal Fatima
-

Butternut squash, lentil and chorizo casserole
Fittest Chef
-

Hina Ibrahim
-

Ariba Afzal
-

DrSin
-

Annies_book
-

Laura
https://cookpad.wasmer.app/us/recipes/11890791






Comments