Chocolate Cake in a jar
Open in Cookpad AppSteps
- 1
Crumble the leftover cake and add it to the jar. Add a tsp of sugar syrup or milk if u want. Press the 1st layer with a spoon.
- 2
Then pipe a layer of the chocolate ganache/buttercream or whipped cream if u have.
- 3
Layer again with some more chocolate cake crumbled and add sugar syrup and press again gently.
- 4
Then pipe another layer of chocolate ganache and top it with chopped chocolates, cashew, butterscotch and sprinkles. Refrigerate for 30 mins.Serve cold.
Cooksnaps
owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..
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https://cookpad.wasmer.app/us/recipes/11891948
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