A picture of Espresso Cupcakes.

Espresso Cupcakes

Amanda @cook_21553749

Espresso Cupcakes

Amanda @cook_21553749

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Ingredients

12 servings

2 tbspinstant coffee powder/granules
1espresso (40ml)
165 gSelf Raising Flour
165 gLight Muscovado Sugar
165 gSoftened Butter
3medium eggs
1 1/2 tspMilk
1/8 tspSalt
Buttercream
125 gSoftened Butter
250 gIcing Sugar
1/4 tspVanilla Extract
1 1/2 tspEspresso
1 tbspInstant Coffee Powder/Granules

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Steps

1

Pre-Heat oven to 165C
2

In a small jug, dissolve instant coffee in to the espresso and leave aside
3

Sift flour and salt.
4

Cream together butter, sugar, milk & coffee mixture
5

Beat eggs in 1 at a time
6

Combine wet & dry ingredients
7

Divide in to cupcake cases and bake for 18 mins (turning them at 12 minutes)
8

Make Buttercream and decorate cakes once cooled.

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Amanda

Amanda @cook_21553749

on March 29, 2020 03:55

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