Kale salad 🥗

Name: Kale salad 🥗
Cuisine: American
Ingredients: Bunch kale; 1/4 cup mayonnaise; 2 garlic cloves; 2 tbsp lemon juice; 2 tbsp grated parmesan cheese; 1 tsp anchovy paste (optional); 1 tbsp dijon mustard; 1 can chickpeas; Salt for seasoning; Freshly grated black pepper for seasoning; 2 tbsp olive oil

Mama Prabable @cook_21263572

This crispy salad will make you crave it for more.

Mama Prabable @cook_21263572

This crispy salad will make you crave it for more.

Saved

Ingredients

Bunchkale
1/4 cupmayonnaise
2garlic cloves
2 tbsplemon juice
2 tbspgrated parmesan cheese
1 tspanchovy paste (optional)
1 tbspdijon mustard
1 canchickpeas
Salt for seasoning
Freshly grated black pepper for seasoning
2 tbspolive oil

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Steps

1

Drain canned chickpeas and pat them very dry with paper towels.
2

Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes.
3

Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice.
4

Add the dressing to Kale and roasted chickpeas.
5

Mix and serve.