Tagliatelle with mushroom and salame ragù
If you want to try something tasty for a delicious midweek dinner, this might be an idea. The type of meat I used is similar to sausage meat but it's quite peppery so gives the sauce a good tang. Alternatively, use sausages and lots of pepper. If you want a richer sauce use red wine instead of white wine #pasta #italian #dinner #mainmeal
Tagliatelle with mushroom and salame ragù
If you want to try something tasty for a delicious midweek dinner, this might be an idea. The type of meat I used is similar to sausage meat but it's quite peppery so gives the sauce a good tang. Alternatively, use sausages and lots of pepper. If you want a richer sauce use red wine instead of white wine #pasta #italian #dinner #mainmeal
Open in Cookpad AppSteps
- 1
Wash and chop mushrooms, chop the veg for the soffritto. Cook the carrots, onions and celery in olive oil for about 1-2 mins. Add the meat and cook for another few minutes to brown
- 2
Add the mushrooms and continue cooking for a few minutes then add the wine and let it evaporate. Now add tomatoes and break them down with a spoon. Simmer on low for about an hour
- 3
Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente and add to sauce. Mix and serve with Parmesan if you fancy
Cooksnaps
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