Drain the chickpeas, keep the liquid as it's needed later. Crush and chop the garlic (to ensure it's mixed through properly.)

Add all of the ingredients together in whatever device you're using to blend it. Add about 4 tablespoons of the chickpea water. Blend well.

There you go! If you want the hummus a bit wetter simply add more of the chickpea water, a tablespoon at a time, until you get the desired consistency.