Peanut chikki

Name: Peanut chikki
Total time: 1200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cup, sugar or jaggery; 2 cup,roasted peanut; 1/4 cup,water

Haya Ali @s_baker

Lahore

#PAKISTANKAMEETHA

Peanut Chikki is the pakistani version of Peanut Brittle. It’s made with peanuts, jaggery and nothing else really. It’s a staple in pakistani bones during winters and one of my personal favorite.
I use normal sugar.
Try this amazing recipe and share your experience with me.
Enjoy how to make peanut chukki.

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Ingredients

20 minutes

6 servings

2cup, sugar or jaggery
2cup,roasted peanut
1/4cup,water

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Steps

20 minutes

1

Roast peanuts for 5-6 minutes on medium-low flame till crunchy then Remove all the skin.
2

Add sugar and water in a pan and cook until sugar ceremelized.Keep on stirring so that the sugar starts melting and boils.
3

Turn off the flame then add roasted peanut and mix.
4

Meanwhile grease a plate with ghee and pour the peanut mixture immediately and spread it evenly with the help of a cup or roller pin.
5

Wait for 2-3 minutes and cut it into pieces when it is still warm. Cool it completely and serve.

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Cooksnaps

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Haya Ali @s_baker

on March 29, 2020 18:17

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI