Milki Seviyan (vermicelli)

Name: Milki Seviyan (vermicelli)
Cuisine: Pakistani
Ingredients: 1 kg milk; 250 gram seviyan; 1 cup sugar (adjust as per taste); 4 tbsp Ghee; 1 cup khoya; 2 green cardamom; 3 tbsp almond; 3 tbsp pistachio; 3 tbsp kismish

Bushra Mazhar @Bushra_1989

#PakistankaMeetha
Eid is a an important religious holiday celebrated by Muslim world wide that marks the end of Ramadan ,the Islamic holy month of fasting ,for me and many like me it means delicious and yummy meetha.

Bushra Mazhar @Bushra_1989

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Ingredients

1 kgmilk
250 gramseviyan
1 cupsugar (adjust as per taste)
4 tbspGhee
1 cupkhoya
2green cardamom
3 tbspalmond
3 tbsppistachio
3 tbspkismish

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Steps

1

In a pan add ghee and fry the vermicelli it turn slightly golden brown.
2

Meanwhile heat milk in another pan add green cardamom (crushed)and sugar.
3

As the vermicelli turn golden brown add hot milk and bring it to a boil.
4

Add dry fruits and khoya cook on low heat till the vermicelli is cooked and slightly thick. Keep stirring in between.
5

Dish out the vermicelli and garnish the dry fruits and enjoy the delicious and yummy sweet dish 😋