Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe

Name: Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe
Cuisine: Indian
Ingredients: 2 cups Seeraga samba rice; 4 cups Water; 1/2 cup Carrot; 1/2 cup Beans; 2 small potatoes; As per taste Salt; 1 big Onion; 2 medium Tomatoes; 1 big Green chilli; 2 tbsp Ginger garlic paste; 1/4 cup Curd; 1 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 tsp Garam masala; 1/4 tsp Cumin powder; 1/2 cup Mint leaves; 1/4 cup Coriander leaves; To temper-; 4 tsp Oil; 4 tsp Ghee; 2 Cardamom; 2 small sticks Cinnamon; 3 Cloves; 1 Star anise; 1 Marati moku; 1/4 tsp Mace; 2 Bay leaves

Nams Corner @cook_17628172

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Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe with step by step pictures and instructions. Seeraga samba rice is short grain and flavorful rice and I am in love with it after eating thalapakkati biryani. It is quite popular to use this rice for biryani down south.

https://www.namscorner.com/vegetable-biryani-recipe-seeraga-samba-vegetable-biryani-recipe/

#goldenapron3
#week9

https://www.namscorner.com/vegetable-biryani-recipe-seeraga-samba-vegetable-biryani-recipe/

Nams Corner @cook_17628172

#goldenapron3
#week9

https://www.namscorner.com/vegetable-biryani-recipe-seeraga-samba-vegetable-biryani-recipe/

#goldenapron3
#week9

https://www.namscorner.com/vegetable-biryani-recipe-seeraga-samba-vegetable-biryani-recipe/

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Ingredients

2 cupsSeeraga samba rice
4 cupsWater
1/2 cupCarrot
1/2 cupBeans
2 smallpotatoes
As per taste Salt
1 bigOnion
2 medium Tomatoes
1 bigGreen chilli
2 tbspGinger garlic paste
1/4 cupCurd
1 tspRed chilli powder
1/2 tspCoriander powder
1/4 tspTurmeric powder
1 tspGaram masala
1/4 tspCumin powder
1/2 cupMint leaves
1/4 cupCoriander leaves
To temper-
4 tspOil
4 tspGhee
2Cardamom
2 small sticksCinnamon
3Cloves
1Star anise
1Marati moku
1/4 tspMace
2Bay leaves

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Steps

1

Wash and soak the rice for 30 minutes.
2

Peel the skin, wash it and chop the vegetables.
3

Heat oil and ghee in a pan/pressure cooker and temper with whole spices listed under temper.
4

Add the finely chopped onions, slit green chillies and saute it nicely.
Then add ginger garlic paste and saute till the raw smell goes.
5

Then add tomatoes and saute till it becomes mushy.
6

Next, add finely chopped coriander and mint leaves and saute till it shrinks.
7

Finally, add the chopped veggies and saute for 3-4 minutes.
8

Then add curd to the mix. Next add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala.
9

Saute for few minutes and add the water and allow it to boil.
10

Once it boils add the washed rice.
Allow it to cook in medium flame for 5 minutes.
Then close the lid and allow it to cook for 10 minutes in low flame till it is done.
11

Open the lid and gently fluff it up.
Vegetable biryani is ready. Serve it with raita.