Leftover Bhakri Chapati Fodni

Name: Leftover Bhakri Chapati Fodni
Cuisine: Indian
Ingredients: 2-3 Leftover Bhakri or Chapati(I have used both); 2-3 tbsp Oil; 1/4 tsp Hing (asafoetida)powder; 1/4 tsp Mustard seeds; 1/2 tsp sesame seeds; 1/2 tsp cumin seeds; 4-5 Curry leaves; 1 onion chopped; 2 Garlic cloves(crushed); 1/4 tsp Jeera(cumin) powder; 1 pinch turmeric powder; 1 tsp Sugar; To taste salt; 1 tsp red Chilli powder; handful Coriander leaves

Anupa Patil @anu_27

#goldenapron3
#week10
#leftover

Anupa Patil @anu_27

#goldenapron3
#week10
#leftover

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Ingredients

2-3Leftover Bhakri or Chapati(I have used both)
2-3 tbspOil
1/4 tsp Hing (asafoetida)powder
1/4 tspMustard seeds
1/2 tspsesame seeds
1/2 tspcumin seeds
4-5Curry leaves
1onion chopped
2Garlic cloves(crushed)
1/4 tsp Jeera(cumin) powder
1 pinch turmeric powder
1 tspSugar
To tastesalt
1 tspred Chilli powder
handfulCoriander leaves

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Steps

1

First put Bhakri in a kadhai, add some water and soak it just for 2-3 sec.
2

Remove it and crumble.(Don't make it too mushy)
3

If you are using Chapati no need to soak.direct crumble and add.
4

Add all the masala : Turmeric powder, Jeera powder, salt, sugar and Chilli powder And keep ready.
5

In a kadhai, add Oil, Mustard seeds, til, Jeera for Tadka.
6

Add curry leaves, onion and garlic
7

Saute for few mins.
8

Once onion is brown, Add the mixture and mix well.
9

Add some Coriander leaves and serve hot. U can also enjoy with curd or buttermilk.