Lemon Muffins 🧁

Name: Lemon Muffins 🧁
Cuisine: American
Ingredients: 1 3/4 cup all-purpose flour; 3/4 cup sugar; 1 tsp baking powder; 3/4 tsp baking soda; 1/4 tsp salt; 1 cup plain yogurt; 1/2 tbsp vanilla extract; 1 large egg; 1/3 cup butter, melted; 2 tbsp grated lemon zest; 1 tbsp lemon juice; 1/2 cup shredded coconut; 1/3 cup lemon juice; 1/4 cup sugar; 1/4 shredded and toasted coconut

Mama Prabable @cook_21263572

These perfectly lemony and super moist muffins are my husband's favourite. I'm sure you'll love them too, if you are a fan of sweet and soury food. They are perfect combination of lemon and coconut. 😊

Mama Prabable @cook_21263572

Saved

Ingredients

1 3/4 cupall-purpose flour
3/4 cupsugar
1 tspbaking powder
3/4 tspbaking soda
1/4 tspsalt
1 cupplain yogurt
1/2 tbspvanilla extract
1large egg
1/3 cupbutter, melted
2 tbspgrated lemon zest
1 tbsplemon juice
1/2 cupshredded coconut
Toppings
1/3 cuplemon juice
1/4 cupsugar
1/4shredded and toasted coconut

Saved

Steps

1

Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
2

In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
3

Stir into dry ingredients just until moistened. Fold in the coconut.
4

Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
5

In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
6

Serve warm or cool to room temperature.
7

Nutritional value