Dahi shev bhaji

Name: Dahi shev bhaji
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup beated curd; 2-3 tbsp besan/gram flour; 1/2 glass water; To taste Salt; 1 tbsp Haldi/Turmeric powder; 1/4 cup sev; 1/2 tbsp sugar; 2 tbsp oil; 1 tbsp rai(mustard seeds); 1 tbsp Jeera(cumin) powder; 3-4 curry leaves; 1 green chilli; 1 tsp Coriander leaves

Priya Daryani @cook_0391

#rainbowweek4
#yellow

Priya Daryani @cook_0391

#rainbowweek4
#yellow

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Ingredients

3 servings

1/2 cupbeated curd
2-3 tbspbesan/gram flour
1/2 glasswater
To tasteSalt
1 tbspHaldi/Turmeric powder
1/4 cupsev
1/2 tbspsugar
2 tbspoil
1 tbsprai(mustard seeds)
1 tbspJeera(cumin) powder
3-4curry leaves
1green chilli
Garnish
1 tspCoriander leaves

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Steps

1

In a bowl add curd(dahi) beat it make it smooth then add besan into it and make a fine paste there should be no lumps.
2

In a bottom pan add oil and a pinch of rai as it crackles add dahi & besan mixture mix them then add haldi, salt and sugar mix them together. Cook for 1min then add water mix it. Let it cook for 10min on low flame.
3

After10min add shev and turn of the gas.
4

For tadka. Heat oil add rai, jeera, curry leaves and green chilli mix them all together then add 2tbsp of water wait for 1min then put this tadka into dahi shev bhaji and cover the lid.
5

Garnish it with corriender leaves serve hot with roti or khichdi.

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Priya Daryani @cook_0391

on March 30, 2020 10:56

passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy