Chicken pattie burger
Steps
- 1
In a pan, fry Ke&And Chicken Patties on a medium-high flame. Once patties turn golden, serve out in a plate and dry pat with kitchen paper towel.
- 2
Now cut the bun in two halves. Apply a layer of mayonnaise on the bun and place Chicken patties on it.
- 3
Now on top of Chicken Patties, place a single slice of Cheddar Cheese, and cover it with the other half of the bun.
- 4
Optional: Warm in over for 1-2 minutes to melt the cheese.
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

Bashed Cooking
-

Valerica Cooks
-

Logann Dolan
-

Carl Biba
-

hughluotatebe
-

Queen-themasterchef
-

Vardafi Sajjad
-

Shobhana Vora
-

Dunstin -

Vardafi Sajjad
-

Nidhi Bathani | Thefoodtales
-

Urmi Desai
-

Maryam Abdulkarim Halliru
-

Vardafi Sajjad
-

Priya Daryani
https://cookpad.wasmer.app/us/recipes/11908176




Comments (4)