Plomb couscous

Name: Plomb couscous
Cuisine: Nigerian
Ingredients: 2 packets plomb cous cous; Whole Chicken breast; Chicken stock; 5 carrots; Peas; Kitchen glory; Browning; Onions; Kitchen glory; Garlic powder

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

Plomb couscous

Maryam Abdulkarim Halliru @mims_indulgence

Saved

Ingredients

2 packetsplomb cous cous
Whole Chicken breast
Chicken stock
5carrots
Peas
Kitchen glory
Browning
Onions
Kitchen glory
Garlic powder

Saved

Steps

1

Season and cook the chicken breast then shread it or cut it in cubes. Save the chicken stock. Cook the plomb couscous and leave in the hot water to soften then put in a strainer. Rinse with cold water to stop it from cooking further.
2

Put oil in a wok or frying pan, add the carrot, onions, chicken and peas. Stir fry it for a bit.
3

In the strained couscous, put a teaspoon of browning and Mix it very well so as it can be coated well
4

If the cous cous is much, divide it. Also divide the vegetables. I divided mine into two. So pour the plomb cous cous into the vegetables and stir fry it for about 2 to 3 minutes.