Soft Chapati with new method

Name: Soft Chapati with new method
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup wheat flour (gehu ka aata); 1/4 tsp salt; Water as per required; 2 tbsp oil; 1/4 cup dry flour (sukha gehu ka aata)

Sana Jinabade @sanajkirasoi

Pune

#goldenapron3
Post no : 11
Aata

Sana Jinabade @sanajkirasoi

Pune

#goldenapron3
Post no : 11
Aata

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Ingredients

15 min

1 serving

1 cupwheat flour (gehu ka aata)
1/4 tspsalt
Water as per required
2 tbspoil
1/4 cupdry flour (sukha gehu ka aata)

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Steps

15 min

1

In bowl take aata and salt. Add little by little water make soft dough.
2

Keep dough in fridge for 15 min or keep aside. After that malish the dough.
3

Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size.
4

Spread some oil on it. Make lightly finger marks on it.
5

Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi).
6

Then roll it and make Chapati.
7

Cook from both sides. Soft Chapati is ready.

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Cooksnaps

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Sana Jinabade @sanajkirasoi

on March 30, 2020 11:47

Pune

A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni