Sour Dough Starter
With yeast being very hard to get hold off, make this starter/mother, if you look after and keep feeding it will last you for ever, you can also decant in to jars and give as gifts. just remember to feed it
Sour Dough Starter
With yeast being very hard to get hold off, make this starter/mother, if you look after and keep feeding it will last you for ever, you can also decant in to jars and give as gifts. just remember to feed it
Open in Cookpad AppSteps
- 1
Mix together, cover with a cloth
- 2
Leave somewhere warm and stir if it separates, after a few days it should start to bubble and smell a little sour this can take a few days
- 3
At this stage pour half a way and FEED add 150g flour and 150 ml water, after another week it will now be fizzy and sour now is the time to add to a jar and keep, at this stage you can take around 50grams out and feed this you can now gift. make sure you write out the instructions for feeding weekly
Cooksnaps
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