Varat kai aloo puri

Name: Varat kai aloo puri
Cuisine: Indian
Ingredients: 4 boiled potato; 1 tbsp ghee; 1 tbsp oil; 1 tsp jeera; 1 tsp red chilli powder; 1 tbsp grated ginger; 2 chopped tomato; 1/2 tsp turmeric powder; 1 tbsp chopped corrinder leaves; 2 cup water; to taste Sandha namak; For puris-; 2 cup kuttu atta; 3 boiled potatoes; 1/2 tsp red chilli; 1 chopped green chilli; 1 tbsp oil; 1/2 tsp jeera; 1 tbsp chopped corrinder; to taste Sendha namak; Oil for frying; as needed Water

Nivedita Sehgal @cook_8060506

#goldenapron3 #rainbowweek4 #healthynavratri

Nivedita Sehgal @cook_8060506

#goldenapron3 #rainbowweek4 #healthynavratri

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Ingredients

4boiled potato
1 tbspghee
1 tbspoil
1 tspjeera
1 tspred chilli powder
1 tbspgrated ginger
2chopped tomato
1/2 tspturmeric powder
1 tbspchopped corrinder leaves
2 cupwater
to tasteSandha namak
For puris-
2 cupkuttu atta
3boiled potatoes
1/2 tspred chilli
1chopped green chilli
1 tbspoil
1/2 tspjeera
1 tbspchopped corrinder
to tasteSendha namak
Oil for frying
as neededWater

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Steps

1

Boil peel and mashed potatoes in a bowl add kuttu atta,mashed potato, green chilli, jeera,salt,corrinder,red chilli, and oil and mix well add water in a small quantity and make a soft dough keep aside 10 minutes
2

Divide the dough in equal parts and roll in to medium size puri
3

Heat oil in a kadahi lift the puri and fry both sides untill light golden brown
4

Heat oil in a pan crackle the cumin seeds now add ginger soaute for a minute add chopped tomatoes and saute
5

Now add red chilli, turmeric powder, salt and saute for 5 minute now add mashed potatoes and mix add water stir well
6

Simmer till gravy thicken a bit garnish with corrinder leaves varat aloo serve with hot puris, raita and salad