Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Tagliolini al Tartufo con funghi, piselli e salsiccia

Tagliolini with Truffle, Mushrooms, Peas, and Sausage

Name: Tagliolini with Truffle, Mushrooms, Peas, and Sausage
Yield: Serves 3 servings
Ingredients: 2/3 cup peas (about 80 grams); 1/3 cup mushrooms, sliced (about 50 grams); 1 small fresh green onion; 1/2 Italian sausage link; 1 tablespoon heavy cream; as needed Salt and olive oil,

Ale In Cucina @gavinascooking @cook_20968627

Sardegna

Tagliolini with truffle, tossed with peas, sausage, and mushrooms—a hearty, satisfying main dish.

Ale In Cucina @gavinascooking @cook_20968627

Sardegna

Tagliolini with truffle, tossed with peas, sausage, and mushrooms—a hearty, satisfying main dish.

Saved

Ingredients

Serves 3 servings

2/3 cuppeas (about 80 grams)
1/3 cupmushrooms, sliced (about 50 grams)
1small fresh green onion
1/2Italian sausage link
1 tablespoonheavy cream
as neededSalt and olive oil,

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Steps

1

Heat a drizzle of extra virgin olive oil in a nonstick skillet with the green onion. Sauté for 1 minute.
2

Add the peas and mushrooms with about 1/4 cup (60 ml) water. Cook for 10 minutes.
3

Before adding the sausage, remove some of the mushrooms and peas and set them aside.
4

While the sausage cooks with the rest, blend the reserved peas and mushrooms with 1 teaspoon of pasta cooking water.
5

While the pasta cooks, return everything to the skillet and add 1 tablespoon of heavy cream.
6

Drain the pasta and add it to the skillet. If it seems dry, add 1 tablespoon of pasta cooking water.
7

Enjoy!

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Ale In Cucina @gavinascooking @cook_20968627

Published in the US on May 12, 2026 13:34

Sardegna

Seguitemi anche su INSTAGRAM @gavinascooking ✔️✔️Mamma e Moglie👪Classe 1986Vivo in Sardegna🐠Amo la Cucina❤NO Lieviti NO Zucchero🚫Light💪Natura,trekking, passeggiate🌷Cibi e idee x una buona alimentazione

Keywords

Welsh Onion Mushroom Pea Italian Sausage

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