Leftover rice nuggets (veg)

Name: Leftover rice nuggets (veg)
Total time: 900 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 cup leftover cooked or steamed rice; 1/2 tsp ginger paste; 1 tsp chopped green chillies; 1/4 tsp turmeric; 1/4 tsp whole jeera; 1 tbsp corn flour; 2 tbsp breadcrumbs; Salt (as per taste); Oil (as needed)

Homecook Mou @cook_16924063

India

#goldenapron3 #week10-leftover

Homecook Mou @cook_16924063

India

#goldenapron3 #week10-leftover

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Ingredients

15 minutes

2-4 servings

1 cupleftover cooked or steamed rice
1/2 tspginger paste
1 tspchopped green chillies
1/4 tspturmeric
1/4 tspwhole jeera
1 tbspcorn flour
2 tbspbreadcrumbs
Salt (as per taste)
Oil (as needed)

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Steps

15 minutes

1

In a mixing bowl, add leftover rice, ginger paste, salt, turmeric, chopped green chillies, jeera, corn flour and mix well. Now add 1 tsp of breadcrumbs (keep remaining breadcrumbs for coating). Mix well, prepare 8-10 nuggets.
2

Coat the nuggets with breadcrumbs.
3

Deep fry Or shallow fry the nuggets. Serve with tomato ketchup or mayonnaise.