In a bowl mix all ingredients except besan.

Add oil to cover the ingredients and also so oil does leave water.

Next add the roasted besan to prepare the filling. The consistency should be like any other filling example alu parantha masala.

Now, you are ready to make the parantha. Take a small dough and make it like a katori. Fill the besan masala. Cover all edges and make a potli. Flatten softly with hand so the masala spreads across evenly. Flatten with hand to roll into the desire size. Roast on a pre-seasoned tawa using ghee or oil.

Serve with pickle, dahi, chutney. You can even add finely chopped capsicum or grated cauliflower.