Egyptian street juicy meat shawerma

Name: Egyptian street juicy meat shawerma
Cuisine: American
Ingredients: 1/2 kilo fillet cut into strips; 3 tbsp vinegar; 1 tbsp garlic powder; 1/2 tbsp onion powder; 2 diced into cubes Tomatoes; 1 meat bouillant powder; 1 medium to large onion; 3 tsp Seseme paste- tehina; pack Yogurt; 1 tsp 7 spices; 1 tsp coriander dry powder; 1/4 tsp ginger powder; Onion water; Chilli powder (if u want it spicy)

dodydoux @dodydoux

Egyptian street juicy meat shawerma

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Ingredients

1/2kilo fillet cut into strips
3 tbspvinegar
1 tbspgarlic powder
1/2 tbsponion powder
2diced into cubes Tomatoes
1meat bouillant powder
1medium to large onion
3 tspSeseme paste- tehina
packYogurt
1 tsp7 spices
1 tspcoriander dry powder
1/4 tspginger powder
Onion water
Chilli powder (if u want it spicy)

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Steps

1

Mix all the powder ingridents with onion water and add to the meat to marinate over night
2

In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
3

Ideally served in burger buns but i served it with yellow rice
4

Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar