Egyptian street juicy meat shawerma
dodydoux @dodydoux
Cooking Instructions
- 1
Mix all the powder ingridents with onion water and add to the meat to marinate over night
- 2
In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
- 3
Ideally served in burger buns but i served it with yellow rice
- 4
Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar
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