Zinger burger

Name: Zinger burger
Cuisine: Pakistani
Ingredients: Chicken Breast fillet; 2 tbsp Worcestershire sauce; 2 tbsp Chilli sauce; 1 tbsp Ginger garlic paste; 2 tbsp Vinegar; Salt; 2 tsp Red chilli powder; For coating; 8 tbsp Maida; 4 tbsp Cornflour; 4 tbsp Rice flour; 1 tsp red chilli powder; Salt; 3 eggs; 1/2 cup milk; Oil for frying; Dawn burger bun; Mayonnaise; Ketchup

Nida Shumail @cook_20881527

#referbysanober

Nida Shumail @cook_20881527

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Ingredients

Chicken Breast fillet
2 tbspWorcestershire sauce
2 tbspChilli sauce
1 tbspGinger garlic paste
2 tbspVinegar
Salt
2 tspRed chilli powder
For coating
8 tbspMaida
4 tbspCornflour
4 tbspRice flour
1 tspred chilli powder
Salt
3eggs
1/2 cupmilk
Oil for frying
Dawn burger bun
Mayonnaise
Ketchup

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Steps

1

Take breast fillet of chicken and put in water vinegar and salt for 15 minutes.
2

Marinate chicken with chilli sauce,Worcestershire sauce,ginger garlic paste,red chilli powder and salt.
3

Mix maida,corn flour,rice flour,salt,red chilli powder and keep a side.
4

Mix egg and milk separately.
5

Now take chicken pieces and dip in eggs and milk and then in maida coating mixture again dip in egg and milk and then in maida mixture.
6

Dip in egg and milk mixture and maida coating twice for each piece for crispier coating.
7

Deep fry on medium flame with lid on.
8

Toast bun with light oil..assemble burger with mayonnaise then chicken piece ketchup.serve with french fries.