Penne Alfredo pasta

Name: Penne Alfredo pasta
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gm Penne pasta; 300 gm chicken; 1 tbsp oil; 11/2 tsp salt; 11/2 tsp black pepper; 1 tsp garlic crushed; 3 Tbsp Butter; 11/4 cup cream; 1 tsp garlic powder; 1/4 cup mushrooms; 3/4 cup Milk; 2 tbsp Cheddar Cheese; 1/2 cup bell pepper

Zainab Qamar @cook_21491161

#refer to Umbreen Musa

Zainab Qamar @cook_21491161

#refer to Umbreen Musa

Saved

Ingredients

40 mins

4 servings

250 gmPenne pasta
300 gmchicken
1 tbspoil
11/2 tspsalt
11/2 tspblack pepper
1 tspgarlic crushed
3 TbspButter
11/4 cupcream
1 tspgarlic powder
1/4 cupmushrooms
3/4 cupMilk
2 tbspCheddar Cheese
1/2 cupbell pepper

Saved

Steps

40 mins

1

Boil penne pasta with water,oil and salt. Rinse with cold water and set aside.
2

In a pan,add oil,crushed garlic and chickhen. Cook on medium flame until chicken is cooked. Set aside
3

For alfredo sauce,add butter,mushrooms,cream,milk,salt,black pepper,garlic powder in a pan and cook until sauce thickens. Then add cheese and whisk. Add bell peplers last and turn the flame off.
4

Add the pasta and cooked chicken in the sauce and serve hot.