Bolognese with vegetables
This is a pretty simple recipe that I made for my toddler so that I can get some vegetables in him. Being a picky eater I have to get creative and sneak vegetables in where I can. So this is a different Bolognese recipe where vegetables of choice can be added to the meat.
Bolognese with vegetables
This is a pretty simple recipe that I made for my toddler so that I can get some vegetables in him. Being a picky eater I have to get creative and sneak vegetables in where I can. So this is a different Bolognese recipe where vegetables of choice can be added to the meat.
Open in Cookpad AppSteps
- 1
Boil the pasta according to packet instructions. Once cooked drain well and set aside.
- 2
Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
- 3
Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
- 4
In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
- 5
Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
- 6
Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.
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