Fresh Coconut Burfi

Name: Fresh Coconut Burfi
Cuisine: Indian
Ingredients: 1 fresh coconut; 1 cup full cream milk; 1/2 cup sugar; 1 tsp elachi (Cardamom)powder; 1/2 cup fresh cream; 2 spoon milk powder; 1/2 spoon saffron strands; Pinch food colour; 1 spoon ghee; As needed Sliver varkh

Anita Rajai Aahara @cook_14025141

Bhavnagar

#Rainbowweek4
#yellow

Anita Rajai Aahara @cook_14025141

Bhavnagar

#Rainbowweek4
#yellow

Saved

Ingredients

1fresh coconut
1 cupfull cream milk
1/2 cupsugar
1 tspelachi (Cardamom)powder
1/2 cupfresh cream
2 spoonmilk powder
1/2 spoonsaffron strands
Pinchfood colour
1 spoonghee
Garnish
As neededSliver varkh

Saved

Steps

1

Take 1 fresh coconuts, remove their fiber and peel them. Scratch the outer covering using a knife. After scratching their covering, wash them and cut into small pieces
2

Grind them for 5 to 7 second and transfer in the bowl,keep a side
3

Take pan, add the full cream milk, sugar,stir continusley till the dissolve,
4

Then add the elaichi powder and grind coconut mix well it, stir continusley on medium flame
5

Reduce the milk then add the cream, milk powder, food colour and saffron mix well it
6

Cook while continuously stirring until it reaches to it's thicker consistency
7

Add 1 spoon ghee and mix well it. You see mixture shines stir for 2-3 minutes mixture ready ours desire consistency
8

Take plate grease with ghee, spread mixture on it, garnish with sliver varkh,cut into desire shape, keep the plate a side in the cool place to set for 1 hour
9

Ready ours delicious fresh coconut burfi