Mushroom cream sauce for pasta

Name: Mushroom cream sauce for pasta
Cuisine: American
Ingredients: 200 g mushrooms; 1/2 onion; 1 garlic clove; 3 tbp butter; 200 ml cream; 1 pinch dried rosemary; 1 tablespoon cornstarch

javi.toro @Javi_toro

Mushroom cream sauce for pasta

Saved

Ingredients

200 gmushrooms
1/2onion
1garlic clove
3tbp butter
200 mlcream
1pinch dried rosemary
1tablespoon cornstarch

Saved

Steps

1

Chop the onion into small cubes, the mushrooms into slices and grate the garlic clove
2

In a large pan, melt the butter, then sauté the onion and garlic until they are soft and the onion is semi transparent
3

Add the mushrooms to the pan and move them continuously until the become brown and soft
4

Dissolve the cornstarch in about 4 spoonful of cold water. Add the cream, dissolved cornstarch, rosemary, salt and pepper to the pan and mix everything.
5

Lower the heat to bring a slow boil, stir every 30 - 60 seconds but let sit in between so it thickens. Do this for about 3 to 5 minutes.
6

Serve immediately over freshly cooked pasta.