Best Chicken Curry

Name: Best Chicken Curry
Yield: Serves 4-6 servings
Cuisine: British
Ingredients: 4 Chicken Breast; 1 tsp Garlic Powder; 3 Tbsp Tandoori; 1 tsp Ground Cumin; 1 tsp Ground Coriander; Half Cup of oil; 4 onions; 5 black cardamom Pods Fillings; 5 Cloves (crushed); 1 tsp Cumin Sead; 1 Tbsp Chopped Garlic; 1 Tbsp Chopped Ginger; 2 Tbsp Fenugreek leaf; 1 tsp Turmeric; 1 tin chopped tomatoes; 2 Tbsp Madras curry powder; 1 Tbsp Paprika; 2 Tbsp Mild Curry Powder; 2 Tbsp Ground Coriander; 2 Tbsp Ground Cumin; 2 Tbsp Tandoori; 1 Tbsp Salt; 4 Tbsp Tomato Puree; 4 Tbsp mango Chutney; 2 Tbsp Honey; Dash Lemon; 2 Tbsp chopped fresh coriander; 300 ml Cream; 4 Tbsp desiccated Coconut; 4 Tbsp Almond Powder

Juan Mouton @mouts

Closest thing to a Indian take away

Juan Mouton @mouts

Closest thing to a Indian take away

Saved

Ingredients

Serves 4-6 servings

marinade
4Chicken Breast
1 tspGarlic Powder
3 TbspTandoori
1 tspGround Cumin
1 tspGround Coriander
to start
HalfCup of oil
4onions
5black cardamom Pods Fillings
5 Cloves(crushed)
1 tspCumin Sead
continue with
1 TbspChopped Garlic
1 TbspChopped Ginger
2 TbspFenugreek leaf
1 tspTurmeric
1 tinchopped tomatoes
2 TbspMadras curry powder
spice mix
1 TbspPaprika
2 TbspMild Curry Powder
2 TbspGround Coriander
2 TbspGround Cumin
2 TbspTandoori
1 TbspSalt
wet mix
4 TbspTomato Puree
4 Tbspmango Chutney
2 TbspHoney
DashLemon
2 Tbspchopped fresh coriander
to finish
300 mlCream
4 Tbspdesiccated Coconut
4 TbspAlmond Powder

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Steps

1

Dice the chicken and mix in the spices for the marinade. Leave a few hours or overnight in the fridge
2

Dice the Onions and Fry with the TO START ingredients. Fry on a high heat for 20mins
3

Add the ingredients under the CONTINUE WITH section. Cook the tomatoes through
4

Add The marinaded Chicken and cook through
5

Add the Spice mix and mix through then add WET MIX and let simmer for 10 minutes
6

Finally add the TO FINISH ingredients. Cook for 5 mins add water if needed to thin out and serve with Rice, naan on the side and sprinkle chopped Fresh coriander
7

If you like it Spicy add a desired amount of fresh chilli at the CONTINUE stage