Vegan Chocolate Cake!

Name: Vegan Chocolate Cake!
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour (about 315 grams); 2 cups sugar (about 400 grams); 2/3 cup cocoa powder (about 55 grams); 1 teaspoon salt; 1 teaspoon baking soda; 2 cups water (about 475 ml); 2/3 cup corn oil (about 160 ml); 2 teaspoons vanilla extract (liquid or powder); 2 teaspoons vinegar

Stacy! @Stacy

USA

Since we're staying at home and it's also fasting season, here's a quick, easy, and delicious cake for both kids and adults! Make it and you'll remember me!

Stacy! @Stacy

USA

Since we're staying at home and it's also fasting season, here's a quick, easy, and delicious cake for both kids and adults! Make it and you'll remember me!

Saved

Ingredients

2 1/2 cupsall-purpose flour (about 315 grams)
2 cupssugar (about 400 grams)
2/3 cupcocoa powder (about 55 grams)
1 teaspoonsalt
1 teaspoonbaking soda
2 cupswater (about 475 ml)
2/3 cupcorn oil (about 160 ml)
2 teaspoonsvanilla extract (liquid or powder)
2 teaspoonsvinegar

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Steps

1

Sift the flour and cocoa powder into a bowl.
2

Add the remaining ingredients in any order and mix with a whisk; you don't need a mixer.
3

Once everything is well combined, the batter will have a nice chocolate mousse texture.
4

Grease a cake pan with vegetable or regular butter and pour in the batter.
5

Bake at 355°F (180°C) for 40-45 minutes.

Saved

Cooksnaps

Saved

Stacy! @Stacy

Published in the US on August 13, 2025 15:33

USA

Από το 2018 έχω ενταχθεί στην ομάδα της Cookpad για να μοιραστώ τις συνταγές μου και να ανταλλάξω ιδέες με άλλους χρήστες!Είμαι νέα μαμά από το 2017 με δύο μικρά δεινοσαυράκια 🦖🦕 που κάνω τα πάντα για να τα ευχαριστήσω μέσω της μαγειρικής.~ Turkey, wine and pumpkin pie! * Just keep cooking! 👩🏻‍🍳~

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