Open in Cookpad AppSteps
- 1
Firstly knead maida adding oil and water and prepare a normal dough. Keep it aside for 20 minutes.
- 2
Finely chop all vegetables and mix well. Add salt and pepper powder also.
- 3
Make some balls of dough and roll them very thin. Cut round shape with the help of a small bowl or a sharp cap
- 4
Fill all with vegetables and give them in the shape of momos. Boil water in a big pan or patila and cover it with holed grees plate. Place all momos in it and once cover it with a normal plate. Steam momos for 10 -12 minutes.
- 5
Now steam momos ready to eat. Serve with chutney.
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