Immunity booster Pumpkin and Raw Turmeric Soup

Name: Immunity booster Pumpkin and Raw Turmeric Soup
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms Pumpkin chopped; 1 inch raw turmeric peice, peeled; 1 onion chopped; 1/2 inch ginger; 3-4 cloves garlic; 2 tomatoes chopped; to taste Salt and pepper; 1/2 cup water; For Garnish (optional)-; 1/2 cup broccoli finely chopped; Handful roasted chopped almonds

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#rainbowweek4
colour - yellow

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#rainbowweek4
colour - yellow

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Ingredients

20 minutes

3 servings

250 gmsPumpkin chopped
1 inchraw turmeric peice, peeled
1onion chopped
1/2 inchginger
3-4 clovesgarlic
2tomatoes chopped
to tasteSalt and pepper
1/2 cupwater
For Garnish (optional)-
1/2 cupbroccoli finely chopped
Handfulroasted chopped almonds

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Steps

20 minutes

1

Put all the soup ingredients except salt and pepper in a pressure cooker and cook for about 2 whistles and 10 minutes on low flame.
2

Open the cooker when pressure is released, let it cook a bit and blend with a hand blender.
3

Now strain it and add water to adjust the consistency. Pour in a separate pan, heat and season it with salt and pepper.
4

In a separate pan, take 3-4 tbsp water and add broccoli and let it steam for about 2-3 minutes on low flame. Keep it covered.
5

Roast some chopped almonds in a dry pan and add the Broccoli and almonds to the soup. Serve hot.