Indian Rice Pudding

Name: Indian Rice Pudding
Cuisine: American
Ingredients: 2 cup Basmati or other long grain white rice; 3 cup Whole milk (4%); 1 can Coconut milk (13.5 ounces); 1/2 cup Sugar; 2 tsp Ground cardamom; 1 cup Golden raisins; 1 cup Chopped pistachios or almonds

supernanny @supernanny5

Minnesota

My favorite rice pudding recipe :-P !!! Simply delicious.

supernanny @supernanny5

Minnesota

My favorite rice pudding recipe :-P !!! Simply delicious.

Saved

Ingredients

2 cupBasmati or other long grain white rice
3 cupWhole milk (4%)
1 canCoconut milk (13.5 ounces)
1/2 cupSugar
2 tspGround cardamom
1 cupGolden raisins
1 cupChopped pistachios or almonds

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Steps

1

Cook the rice with 3.5 cups water. Set aside.
2

In a large nonstick pan, heat the rice and milk until boiling.
3

Reduce to a simmer and stir until slightly thickened, about 5 minutes.
4

Add in all remaining ingredients except the raisins and nuts.
5

Stir continuously while cooking another 5-10 minutes until slightly thickened.
6

Remove from heat. Add the raisins and nuts.
7

Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
8

Serve at room temperature or chilled.