Besan ke hing wale sev

Name: Besan ke hing wale sev
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 gram flour; 1/2 tsp hing(dissolved in 2 tsp water); 1/2 tsp ajwain/carrom seeds; To taste Salt; 1 tsp red chilli powder; As needed Water; As needed Oil

Dipti Mehrotra @dipti_mehrotra

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Dipti Mehrotra @dipti_mehrotra

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Ingredients

3 servings

1gram flour
1/2 tsphing(dissolved in 2 tsp water)
1/2 tspajwain/carrom seeds
To taste Salt
1 tspred chilli powder
As neededWater
As neededOil

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Steps

1

In a mixing bowl add gram flour,red chilli powder,ajwain,salt and hing water and mix well with the help of spoon.
2

Slowly add water little by little. Keep mixing it with spoon and make soft dough. Leave the dough aside for 10 minutes
3

Heat the oil in a kadhai. While oil is heating up,take the sev maker and grease it inside. Fill half with the gram flour dough.
4

Once oil is hot reduce the heat,press the sev maker over the oil and continue pressing. As soon as sev fall slowly,move the maker in a circular motion so that they do not stick together.
5

Take a folk or spoon and separates the sev while it's frying. Let the sev fry for 1 minute then turn them to other side. Fry for another minute. Once they become golden in colour take it out from the oil with the help of spatula and keep it in paper napkin.
6

Do the same process with the remaining dough. After the sev cool down completely store it in airtight container. Enjoy the hing wale sev with tea or coffee