Add garlic paste,black pepper powder,salt,red chilli powder,coriander leaves and green chilli paste and rice flour into grounded or blended chicken and mix it well.

Take small portion from the mixture and make small balls.

Heat a frying pan and add some refined oil. Put the chicken balls into heated oil and fry on low flame. Let it fry till light golden brown colour and then remove from oil and keep aside.

For Dhania chutney heat a frying pan or you can do this in the same pan.Then heat 2tsp refined oil. After that add 2tsp garlic paste into heated oil and fry for 2minutes.Then add 1cup coriander leaves and green chilli paste and salt as per taste and stir. After 5minutes add fried chicken balls and cover the balls with chutney.

Serve this Chicken Dhania Balls with tomato sauce or ketchup.