Mix all the dry ingredients except sugar

Add sugar to margarine and mix well to get sand like mixture

Bit in eggs one at a time mixing well after every addition

Add the dry ingredients bit by bit mixing well after every addition

Grease your baking tin then dust with flour

Transfer the contents to baking tin

Put the tin with the mixture

Cover using a lid then add some hot charcoal over the lid

Bake for 45 minutes

Use a knife or toothpick to check if it is ready