Cheese Idlies

Name: Cheese Idlies
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 100 grams parboiled rice; 25 grams urad dhuli(whole); 1/2 tsp salt; 1 tablespoon curd(regular); 10 gms Cheese seasoning or cheese powder or dry parmesan cheese; as required Tomato ketchup for decoration

Nidhi Kumar @cook_21659403

#experimentalcooking

Nidhi Kumar @cook_21659403

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Ingredients

2-3 servings

100 gramsparboiled rice
25 gramsurad dhuli(whole)
1/2 tspsalt
1 tablespooncurd(regular)
10 gmsCheese seasoning or cheese powder or dry parmesan cheese
as requiredTomato ketchup for decoration

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Steps

1

Soak rice first,after an hour soak daal. After an hour,grind(coarsely) both, one after the other. Mix salt and curd. Allow the batter to rest and rise for minimum of 6hours.
2

Take mini idli stand or may make regular stand as well. Steam for 10mins. Allow idlis to rest for 10mins and take out in a big bowl.
3

Sprinkle cheese powder evenly and toss the bowl intermittently. Decorate with ketchup

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Cooksnaps

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Nidhi Kumar @cook_21659403

on March 31, 2020 12:34

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