This recipe is translated from Cookpad Mexico. See original: MexicoCamarones al mojo de ajo
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Ingredients

30 minutes
5 servings
  1. 2.2 lbssmall shrimp, headless
  2. 10 clovesgarlic
  3. 1 tablespoonoregano
  4. 1 tablespooncinnamon
  5. 1 tablespoonMaggi seasoning sauce
  6. 1 tablespoonWorcestershire sauce
  7. 1 tablespoonolive oil
  8. Salt and pepper to taste
  9. 1 cupwater

Cooking Instructions

30 minutes
  1. 1

    Blend all the ingredients except for the shrimp.

  2. 2

    Coat the shrimp with the mixture.

  3. 3

    Let them rest and marinate for 20 minutes in the freezer.

  4. 4

    Fry in a pan with very hot oil until golden, but not burnt.

  5. 5

    Ready to serve with dressing, salad, or rice...

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bacsta2001
bacsta2001 @cook_5783131
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Oaxaca, México
Disfruto de el arte de la cocina, no soy un profesional pero si un amante de la buena comida oaxaqueña.
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