This recipe is really easy if you can mash potatoes. If you would like to adjust the amount of gnocchi for every 1 potato add 1/2 cup flour.

with cheese and ham sauce

New quick weekly dinner recipe! Soft pillowy gnocchi with roasted vegetables! It’s so easy and tastes amazing! Absolutely a heart-warming fall dish! 🍁

Life...Find what helps you make your world, just a little bit brighter..-crispy little pillows of yumminess..

Sweet potatoes are a rich source of minerals and fiber, and have a very low glycemic index. Even the skin has health benefits (it may help lower cholesterol and triglycerides). They make a colorful base for gnocchi—a dish that's as pleasing to the eye as it is to the palate!

Every 29th of the month many Argentines eat gnocchi. A few place money under the plate to bring fortune. I like all types of gnocchi: made with potato, or pumpin, or spinach, or semolina, or ricotta. Here’s my recipe of potato gnocchi.

I'm a carb and potato kind-of-girl. Might as well slap the two together!

A delicious side dish.

Sweet potatoes are a great source of micronutrients like potassium, B vitamins, and vitamin A. They’re usually enjoyed baked or fried, but they also make a delicious base for gnocchi. Because of their naturally sweet flavor, you can serve them with a spicy cheese sauce or with slightly bitter vegetables, but they’re also a great vegan dish when tossed with good quality extra virgin olive oil and fresh sage leaves.

Autumn is here and the first chilly days have arrived... what could be better than a plate of gnocchi? Let's make them with a unique twist and a mouthwatering sauce.