Edit recipe
See report
Share

Ingredients

  1. Halfa pound of lobster meat
  2. 1 dozenlittle neck clams
  3. Halfa pound of shrimp
  4. 2garlic cloves
  5. 1 tablespooncanola oil
  6. Salt
  7. Pepper

Cooking Instructions

  1. 1

    First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.

  2. 2

    You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments (4)

Written by

lyannev1991
lyannev1991 @lyannev24
on
Staten Island, NY
I have a passion and it's to create great dishes :) .I'm a wife and a mother and I'm here to share what I have learned in my journey of cooking .
Read more

Similar Recipes