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Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice
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A picture of Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice.

Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice

Ashwini Manjunath Kanadam
Ashwini Manjunath Kanadam @cook_7796309

Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice

Ashwini Manjunath Kanadam
Ashwini Manjunath Kanadam @cook_7796309
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Ingredients

  • 1 cuptoovar dal
  • Turmeric Powder
  • Salt
  • Lemon Juice
  • 2 teaspoonsCoriander leaves cilantro or
  • For Seasoning or Tadka
  • 1 teaspoonGhee
  • 1/2 teaspoonMustard Seeds
  • 1/2 teaspoonCumin Seeds Jeera /
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Steps

  1. 1

    Pressure cook toovar dal.

  2. 2

    Once the dal is cooked, add salt and cook for 2-3 minutes.

  3. 3

    Remove from heat, add lemon juice and mix well.

  4. 4

    For seasoning: Heat a pan. Add ghee and allow it to melt. Once the ghee is warm, add mustard seeds and let it to splutter. Then add the cumin seeds and let them splutter. Add cut green chillies and saute for a minute. Add washed and chopped cilantro leaves to the hot pan.

  5. 5

    Add the seasoning over the dal and mix well.

  6. 6

    Serve hot with rice and ghee. Can be served with rotis or chapatis

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Ashwini Manjunath Kanadam
Ashwini Manjunath Kanadam @cook_7796309
on October 15, 2016 21:47
Hi, Welcome to "Ajji Ya Adige" - Grandma's Kitchen. This a tribute to my dear loving grandmothers who have been selflessly feeding us with utmost love and providing us with nourishment. Their passion for cooking is contagious. They have inspired me to love and enjoy cooking. Dedicating this to you both, Dear Ajji and Dear Avva! Thanks to my family for encouraging and being my guinea pigs!PS: A little about me - A foodie, food enthusiast and an engineer. Using this platform to share my passion and some recipes :)
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