Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice

Ashwini Manjunath Kanadam @cook_7796309
Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice
Steps
- 1
Pressure cook toovar dal.
- 2
Once the dal is cooked, add salt and cook for 2-3 minutes.
- 3
Remove from heat, add lemon juice and mix well.
- 4
For seasoning: Heat a pan. Add ghee and allow it to melt. Once the ghee is warm, add mustard seeds and let it to splutter. Then add the cumin seeds and let them splutter. Add cut green chillies and saute for a minute. Add washed and chopped cilantro leaves to the hot pan.
- 5
Add the seasoning over the dal and mix well.
- 6
Serve hot with rice and ghee. Can be served with rotis or chapatis
Similar Recipes
More Recipes
-

ShuriahK.
-

Rianne Van Setten
-

ShuriahK.
-

Custard Kunafa Cups - Indian Style Quick and Easy Dessert
Manisha Sampat
-

Jigisha Modi
-

GARLIC & SESAME OIL CUCUMBER SALAD
Pinkblanket's Kitchen
-

Swaminathan.V
-

Durreshahwar Khan
-

Pragati Hakim
-

Rick M
-

Mary
-

wingmaster835
-

Azam parandeh
-

Susie Loeffler
-

BeetBeetroot Palya / Beetroot Koora / Beetroot Palya / Beetroot Koora /Beetroot Curry
Ashwini Manjunath Kanadam
-

Becky
-

Susie Loeffler
-

Susie Loeffler
-

AlienDawg
-

AlienDawg
-

Mendia Street-Council
-

lamanda.prietootumu
-

Crock Pot BBQ Pineapple Chicken or Duck
Sam Krapf
https://cookpad.wasmer.app/us/recipes/2615469







Comments