Wash and pat dry chicken. Then put the chicken on a baking sheet and reserve.

Combine the the olive oil, Italian dressing, red pepper flakes, paprika, and salt and pepper in a bowl and reserve.

Pour the marinated on the chicken and mix till the chicken is covered. Then let it sit for 30 mins.

Then put the chicken in the oven for 30 mins.

Next in a pot add the apple slices, brown sugar, sugar, and butter and mix till the apples are soft. Then add the water and mix till incorporated.

Then add the apple sauce, maple syrup, honey, red pepper flakes, thyme, poultry seasoning, and salt and pepper and mix till the mixture is bubbling.

After 30 mins take the chicken out, add some of the glaze and put the chicken back in the oven for 10 mins. Then repeat this cycle 3 more times and cook for another 30 more minutes.

Take the chicken out and let it rest for 5 mins.

Serve and enjoy!