Aalo katli (potato slices)

Name: Aalo katli (potato slices)
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 3 large Potato; 3-4 tbsp Oil; 1 cup onion; 2 tomato; 2 tbsp ginger garlic paste; to taste Salt; 1 tbsp Kashmiri Red chilli; 1 tbsp cumin powder; 1 tsp coriander powder; 2-3 green chilies; Half cup coriander leaves; Water as required; 2-3 tbsp Tamarind pulp

Sajal Fatima @cook_21028453

#HAPPYBIRTHDAYCOOKPAD
The tremendous Aloo Katli recipe is here ...I make this recipe when I have very little time and am very hungry ...You can eat it with both paratha and roti...must try delicious recipe

Sajal Fatima @cook_21028453

Saved

Ingredients

30 mins

3large Potato
3-4 tbspOil
1 cuponion
2tomato
2 tbspginger garlic paste
to tasteSalt
1 tbspKashmiri Red chilli
1 tbspcumin powder
1 tspcoriander powder
2-3green chilies
Halfcup coriander leaves
Water as required
2-3 tbspTamarind pulp

Saved

Steps

30 mins

1

In a pan heat oil, add onion and cook until golden brown. Add ginger garlic paste and green chilies then sauté for a minute.
2

Add salt, red chilli, cumin and coriander powder, and cook until tomatoes get tender. Gradually add water and cook for 2 minutes.
3

Add potatoes and cook for 3-4 minutes. Add water as required. Cover the lid cook until potatoes get tender.
4

Add tamarind pulp and mix it well. Add coriander leaves and turn off the flame.