Kashmiri red chilli

small potatoes, medium onions, finely chopped, tomato puree, yogurt, turmeric, coriander powder, Kashmiri red chili powder, Salt to taste, Oil for frying, oil (for cooking the curry), green cardamom pods, bay leaf

small potatoes (about 500 grams), plain yogurt, Kashmiri red chili powder, turmeric powder, coriander powder, fennel powder, dried ginger powder, oil, green cardamom pods, mace, cloves, Kashmiri red chili powder

ghee or mustard oil (could use vegetable oil i guess), cinnamon stick, bay leaves, cloves, peppercorns, coriander seeds, green cardamom, black cardamom, mace blade, hing powder, lamb shank / leg meat diced into 1 inch chunks, large or 3 medium onions (about 4 cups)

sour yogurt (about 480 ml), asafoetida (hing), flour (besan), as needed, cumin seeds, fenugreek seeds, mustard seeds, curry leaves, Salt, to taste, red chili powder, Kashmiri red chili powder, turmeric powder, Water,

sprouted beans (mixed sprouts), large onions, ginger-garlic paste, onion-garlic masala (or use a spicy Indian curry masala blend), garam masala, grated dried coconut, garlic cloves, cilantro, prepared poha (flattened rice), curry, Kashmiri red chili powder, oil

cauliflower, cut into pieces, boiled potatoes, ginger-garlic paste, green peas, green chilies, onions, sliced lengthwise, tomatoes, chopped, coriander powder, turmeric powder, red chili powder, Salt, to taste, garam masala

pani puri shells, large potatoes, black chickpeas (kala chana), red chili powder, garlic paste, black salt, Salt, to taste, chaat masala, onion, finely chopped, small bowl green cabbage, finely chopped, Salt, to taste, small bowl tamarind

thick yogurt, drained (about 500 grams), mushrooms (about 400 grams), large onion, cut into squares, medium tomato, cut into squares, garlic cloves, green chilies, large green bell pepper, cut into squares, red chili powder, Kashmiri red chili powder, salt, roasted cumin powder, Kitchen King masala

green peas (about 500 grams), paneer (about 250 grams), cumin seeds, salt, red chili powder, Kashmiri chili powder, garam masala, ginger paste, garlic paste, ground green chili, pureed onion, pureed tomato

small eggplants, ginger-garlic-green chili paste, roasted peanut paste, large onions, chopped, chickpea flour (besan), coriander powder, cumin powder, Kashmiri red chili powder, garam masala powder, dried mango powder (amchur), panch phoron (Bengali five-spice mix), As needed, asafoetida (hing), turmeric powder, Salt to taste

paneer (about 200 grams), onions, finely chopped, tomatoes, finely chopped, ginger-garlic paste, Kashmiri red chili powder, red chili powder, turmeric, Salt to taste, oil (6 teaspoons, about 30 ml), butter or ghee, dried fenugreek leaves (kasuri methi), cumin seeds

sprouted moth beans (about 200 grams), onions

toor dal (split pigeon peas), soaked for 15 minutes (about 50 grams), oil + 1 teaspoon ghee, cumin seeds, asafoetida (hing), bay leaf, clove, dried red chili, onion, finely chopped, tomato, finely chopped, green chili, finely chopped, ginger, finely chopped, garlic, finely chopped

kachalu (about 400 grams), tamarind water, salt, black salt, roasted cumin powder, Kashmiri red chili powder, black pepper powder, green chilies, ginger, sugar, lemon juice

potatoes (chopped), carrot (chopped), bell pepper (seeds removed, chopped), cauliflower with stems (chopped), frozen green peas, tomatoes, -inch piece ginger (chopped), green chilies, cilantro (finely chopped), whole dried red chilies, white sesame seeds, grated coconut