Falahari Aalu tikki chila
Steps
- 1
Take a bowl rajgira aata and singara aata in it.
- 2
Add all vegetables and dry masalas.
- 3
Add water and mix it well.
- 4
Take some part of it and shape your tikki.
- 5
Now it is ready to fry.
- 6
Take oil in non stick pan and fry the tikki.
- 7
Fry it form both the side in low flame.
- 8
Ready to serve. Serve it with curd or green chutney or tomato sauce.
Similar Recipes
More Recipes
-

Bina Anjaria
-

Swati Ganguly Chatterjee
-

Jon Michelena
-

Leftover Dal and Potato Cutlets 🥔
Kulsoom Bukhari
-

Seema Sharma
-

Ankita Kapil Varshney
-

Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas
Bina Samir Telivala
-

Spaghetti con Bisque di Gamberi
Francesco
-

Allittu Unde (Popped Sorghum Flour Laddus)
Suchitra S(Radhika S)
-

MicheVela -

Chireva Hn
-

Nimono (煮物), Traditional Japanese Root Vegetable Dish
hughluotatebe
-

Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng)
hughluotatebe
-

Kiran Shoaib
-

Faiza Asif
-

santoshbangar
-

Priya Daryani -

Sigrun
-

Faiza Asif
-

Reema Lalit Bajaj
-

sushcookss
-

Maryam Lawal
https://cookpad.wasmer.app/us/recipes/11930841












Comments