Falahari Aalu tikki chila
Open in Cookpad AppSteps
- 1
Take a bowl rajgira aata and singara aata in it.
- 2
Add all vegetables and dry masalas.
- 3
Add water and mix it well.
- 4
Take some part of it and shape your tikki.
- 5
Now it is ready to fry.
- 6
Take oil in non stick pan and fry the tikki.
- 7
Fry it form both the side in low flame.
- 8
Ready to serve. Serve it with curd or green chutney or tomato sauce.
Made this recipe? Share a Cooksnap!
Let Sonu Ashish know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Japanese Miso Scallop on Shell (North part of Japan, Aomori)
-
-
Banana Bread with Brown Sugar Glaze
-
Ewok Energy Bites (No-Bake Oat Peanut Butter Balls)
-
Yoda Soda (Lime Sherbet Float for a Star Wars Party)
-
-
![[deleted]](//global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png "[deleted]")
[deleted] -
Burfi with almond flour and milk powder
-
MicheVela -
-
Nimono (煮物), Traditional Japanese Root Vegetable Dish
-
Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng)
-
-
-
-
Priya Daryani -
-
-
-
-
Comments