Steps
- 1
Prepare all ingredients
- 2
Wok ma 1 jug pani daal kar boil kar lay phir rice daal kar boil kar lay.
- 3
Jab rice boil hu jaya tu rice ma se pani nikal daay.
- 4
Wok ma oil or garlic daal kar brown kar lay.
- 5
Phir chicken dal kar fry kary jab chicken light golden fry hu jaya tu wok se nikal lay.
- 6
Ushi wok ma payaz daal kar light pink kar lay phir carrot dal kar 1 se 2 min fry kary.
- 7
Carrot fry hu jaya tu peas daal kar 2 se 3 min fry kary, phir capsicum dal daay.
- 8
Sari vegetables fry hu jaya tu kuyti hui lal mirch, black pepper ⬇
- 9
Salt, chicken powder or fry ki hui chicken bhi daal daay.
- 10
Tamam cheezo ko achi tarah se mix kar kay flame off kar daay.
- 11
Ready ki huway masalay ko adha wok ma rehnay daay or adha nikal lay, phir rice dalay upar phir half masala daaly phir rice dalay is tarah tah laga daay.
- 12
Wok ko cover kar kay 5 min kay liye daam daay phir daam khol kar rice mix kary or flame off kar daay.
- 13
Mazay dar Vegetables biryani ready hia.
- 14
Yummy 😋😋😋😋
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