Whole Baked Cauliflower

Name: Whole Baked Cauliflower
Yield: for four
Cuisine: Indian
Ingredients: 1 medium size cauliflower; 1 tbsp olive oil / or any vegetable; oil; 1 tsp turmeric powder; 1/2 tsp red chilli powder / chilli flakes; 1/2 tsp black pepper powder; 11/2 tsp salt; 1 tsp ginger paste; 1/2 garam masala/or kitchen king; 2 tbsp hung curd

Neelam Bhatiaparwani @cook_20967850

#rainbowweek4

Neelam Bhatiaparwani @cook_20967850

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Ingredients

for four

1medium size cauliflower
1 tbspolive oil / or any vegetable
oil
1 tspturmeric powder
1/2 tspred chilli powder / chilli flakes
1/2 tspblack pepper powder
11/2 tspsalt
1 tspginger paste
1/2garam masala/or kitchen king
2 tbsphung curd

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Steps

1

Take fresh and medium size cauliflower remove green bottom of it let stem intact
2

Wash it thoroughly
3

In a bowl take tbsp oil salt and turmeric powder whisk together
4

Apply this on the cauliflower with hands or brush between the cavity of flowerats pour with the spoon so it goes all over the cauliflower
5

Preheat the oven at 200 degree and for 10 minutes bake the cauliflower
6

After 10 minutes take out it and make the paste with curd and other spices whisk well in smooth consistency apply on cauliflower same way as earlier
7

Bake it at 170 degree for 30 to 40 minutes until baking marks comes
8

Take out cut and sprinkle lemon juice and blak pepper powder this is my version of baking it you can add herbs and spices of your choice like dry origano thym garlic spring onions 😊 curd should be hard not watery try this so yummy you will not like to share with others and it's so full filling after having it you may not need to eat anything else 😊😋