Sabudana Khichdi (Vrat)

Name: Sabudana Khichdi (Vrat)
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups sago; 2 medium potatoes; 2 green chillies; 5 tablespoons Ghee; 1 tablespoon lemon juice; 1/2 cup roasted peanuts; 1 tablespoon cumin seeds; 1 tsp coriander powder

Pooja Soni @cook_21224482

#goldenapron3
#week11
#vrat

Pooja Soni @cook_21224482

#goldenapron3
#week11
#vrat

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Ingredients

45 minutes

3 servings

2 cupssago
2medium potatoes
2green chillies
5 tablespoonsGhee
1 tablespoon lemon juice
1/2 cuproasted peanuts
1 tablespoon cumin seeds
1 tspcoriander powder

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Steps

45 minutes

1

Wash the sabudana in running water and soak in 5-6 cups of water for two to three hours. Take a pan on medium flame and heat ghee. When ghee is melted, add curry leaves in it along with some cumin seeds and chopped green chilies. Saute for a few seconds and add potato cubes in the pan. Stir to mix with the spices and then cook till the potatoes turn soft on medium to low flame.
2

Add soaked sabudana.Mix all the ingredients well and sauté for 4-5 minutes., sprinkle a little water in the pan. Once done, turn off the flame and garnish with lime juice and chopped coriander leaves.
3

Serve hot.