Matar qeema

Name: Matar qeema
Total time: 2100 s
Yield: 5persons
Cuisine: Pakistani
Ingredients: 250 gm beef mince; 1 onion or 2 small; 2 medium size tomatoes; 1 tsp salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/4 tsp all spice powder; 2 green chillies; 2 tbsp coriander leaves; 1/2 chicken cube; 1/2 cup peas; 1 tsp ginger garlic paste; 4,5 black pepper corn; 1 cardamom; Small piece of cinnamon

Danish Ashraf @cook_21005258

#referbysanober

Danish Ashraf @cook_21005258

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Ingredients

30,35min

5persons

250 gmbeef mince
1onion or 2 small
2medium size tomatoes
1 tspsalt
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1/4 tspall spice powder
2green chillies
2 tbspcoriander leaves
1/2chicken cube
1/2 cuppeas
1 tspginger garlic paste
4,5black pepper corn
1cardamom
Small piece of cinnamon

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Steps

30,35min

1

Heat oil add whole spices and onion slice cut.. cook till trancsulant..
2

Add qeema,ginger garlic paste,salt and all spices.. cook till oil separate..
3

Now add tomatoes and little water cover and cook for 10 min..
4

Now add peas and chicken cube cook till completely cook both peas and mince..
5

Lastly add green chillies and coriander.. cover cook for 5 min..
6

Serve with ghr ki roti..