Methi garlic rice

Name: Methi garlic rice
Cuisine: Indian
Ingredients: 100 Gram rice; 4-5 green garlic; 1 Bowl fresh fenugreek leaves; 2 Green chillies; 2 Tomatoes; To taste salt; 2 Teaspoon turmeric powder; 3-4 Tablespoon oil; 1 Teaspoon whole coriander seeds

divya tekwani @cook_13767492

Gujarat

#Rainbowweek4
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divya tekwani @cook_13767492

Gujarat

#Rainbowweek4
#Yellow

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Ingredients

100 Gramrice
4-5 green garlic
1 Bowlfresh fenugreek leaves
2Green chillies
2Tomatoes
To tastesalt
2 Teaspoonturmeric powder
3-4 Tablespoonoil
1 Teaspoonwhole coriander seeds

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Steps

1

Thoroughly wash rice 2-3 times and soak it for 20 minutes. Wash methi leaves thoroughly 2-3 times and keep it aside. Chop tomatoes and chillies and keep aside
2

Take A deep tihick bottomed vessel (handi) and heat oil in it. Than add mustard seeds, coriander seeds, finely.chopped green garlic and finely.chopped methi leaves one by one and stir for 2-3 minutes on low flame. Add finely chopped tomatoes and let it cook for few minutes. And
3

Now add salt, turmeric powder and red
4

Finally check seasoning, adjust andn cover it with lid an let it simmer on lowest flame for 3-4 minutes. Later turn off thr gas and let it rest for few minutes. Garnish with fresh garlic and serve hot.
5

Than add the soaked rice (drain the excees water used while soaking) and let it cook without lid for few minutes untill he wate is competely absorbed and ric is 90% cooked.